CAS No.: 123-94-4

Molecular formula: C₂₁H₄₂O₄

Standard: GB15612-1995

Properties

white powdery, insoluble in water, soluble in alcohol, benzene, acetone. HLB value of 90% (or more) monoglyceride is 3.9-5.3. Is a multipurposed emulsifier, is approved by FDA as safe food additive without dosage limit.

Properties and Uses

Having emulsifying, dispersing, stabilizing, anti-foaming, anti-static, film and anti-aging of starch.

● In the beverage, food areas: Widely used in ice cream, composite milk, vegetable protein drinks, bread, cake, toffee, meat, rice, pasta and other products, as an emulsifier, stabilizer, anti-aging agent of starch.

● In the food grease, fine chemical aspects of food: used as high quality emulsifier and dispersant in margarine, shortenings, powder oil, fresh cream, filming agent of fresh fruit and defoamers, etc.

● In the processing of EPE, PVC plastics: non-toxic plasticizer, anti-aging and blowing agent; can effectively improve the flexibility, plasticity and antistatic property of products.

● In the cosmetics, pharmaceutical emulsions areas: Widely used in ointment, cream and liniment to improve the stability and dispersion of dispersed phase.

Physical and chemical index

Specifications: 25kg/woven bag.

Storage: Stored in a cool & dry place.